I have a thing for really good bread.
You know the kind ----crusty and chewy on the outside
with an inside like a cloud.
Yeah ...........THAT kind of bread.
Now, add some cheese and a bowl of tomato soup.......
That's what I had for lunch.
A fresh, hearty sourdough,
some really good cheese
with bit of caramelized onions thrown in for good measure.
fresh tomato basil soup.
You should go.
1120 Edgewood Avenue S.